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Here are just a few of our great recipes! Be sure to join the "Recipe of the
Month Club" to get the newest recipes first! You can join on the left hand side
of the page!
Baked Beans
2 - 16 oz cans of baked beans
1 tsp River Valley Pepper Sauce
1/2 Medium Onion diced
2 Tbsp diced bacon
1 tsp mustard
Mix and bake at 350 degrees for 45 minutes
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Mexican Corn
2 - 16 oz bags of frozen corn
2 Tbsp River Valley Pepper Sauce
1/2 Medium Onion diced
1 small can of pimentos
Mix and bring to a boil. Reduce
heat and simmer for 20 minutes.
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Sour Cream Dip
1 -16 oz container of Sour Cream
1 Tbsp River Valley Pepper Sauce
1 Tbsp Chives or Green Onions chopped
Mix ingredients & serve with chips,
crackers or vegetables.
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Cheese Dip
1 - 2lb Velveeta Cheese
3 Tbsp River Valley Pepper Sauce
1/2 Cup Milk
Combine ingredients and microwave
until melted, stirring every 30-45 seconds.
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Do you
have a favorite recipe with River Valley Pepper Sauce? If
so, share it with us! Monthly drawings will be held for the
best recipe of the month! If yours is chosen, we will send
you a bottle of River Valley Pepper Sauce as our way
of saying thanks!
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