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Here are just a few of our great recipes!
Baked Beans
2 - 16 oz cans of baked
beans
1 tsp River Valley Pepper Sauce
1/2 Medium Onion diced
2 Tbsp diced bacon
1 tsp mustard
Mix and bake at 350 degrees for 45 minutes
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Mexican Corn
2 - 16 oz bags of frozen corn
2 Tbsp River Valley Pepper Sauce
1/2 Medium Onion diced
1 small can of pimentos
Mix and bring to a boil. Reduce heat and simmer for 20 minutes.
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Sour Cream Dip
1 -16 oz container of Sour Cream
1 Tbsp River Valley Pepper Sauce
1 Tbsp Chives
or Green Onions chopped
Mix ingredients & serve with chips, crackers or vegetables.
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Cheese Dip
1 - 2lb Velveeta Cheese
3 Tbsp River Valley Pepper Sauce
1/2 Cup Milk
Combine ingredients and microwave until melted, stirring every 30-45 seconds.
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Do you have a favorite recipe with River Valley Pepper Sauce? If so, share it with us!
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